Calorie guide
Calories in Chicken breast (cooking method not specified), skin eaten
Chicken breast (cooking method not specified), skin eaten has 175 kcal per 100 g, or 105 kcal in 1 slice (60 g), with 26.4 g of protein per 100 g.
Log chicken breast (cooking method not specified), skin eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 175 kcal
- 1 slice (60 g)
- 105 kcal
What’s in chicken breast (cooking method not specified), skin eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Energy | 175 kcal | 105 kcal |
| Protein | 26.4 g | 15.8 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Total fat | 7.7 g | 4.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.1 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 2 g | 1.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Iron | 0.5 mg | 0.3 mg |
| Calcium | 16 mg | 9.6 mg |
| Magnesium | 25 mg | 15 mg |
| Zinc | 0.9 mg | 0.5 mg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Folate | 8 µg | 4.8 µg |
| Vitamin A | 11 µg | 6.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 329 mg | 197 mg |
| Potassium | 276 mg | 166 mg |
How many calories in each portion of chicken breast (cooking method not specified), skin eaten?
- 1 slice (60 g)105 kcal
- 135 g236 kcal
- 30 g53 kcal
- 85 g149 kcal
- 28.4 g50 kcal
- 130 g228 kcal
- 155 g271 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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