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Calorie guide

Calories in Chicken, broilers or fryers, leg, meat only, cooked, roasted

Chicken, broilers or fryers, leg, meat only, cooked, roasted has 174 kcal per 100 g, or 148 kcal in 85 g, with 24.2 g of protein per 100 g.

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Per 100 g
174 kcal
85 g
148 kcal

What’s in chicken, broilers or fryers, leg, meat only, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy174 kcal148 kcal
Protein24.2 g20.6 g
Carbohydrate0 g0 g
Total fat7.8 g6.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.1 g1.8 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.1 mg0.9 mg
Calcium12 mg10.2 mg
Magnesium24 mg20.4 mg
Zinc2.1 mg1.8 mg
Vitamin B120.4 µg0.3 µg
Folate5 µg4.3 µg
Vitamin A7 µg6 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium99 mg84.2 mg
Potassium269 mg229 mg

How many calories in each portion of chicken, broilers or fryers, leg, meat only, cooked, roasted?

  • 85 g148 kcal
  • 199 g346 kcal
  • 105 g183 kcal
  • 72 g125 kcal
  • 22 g38 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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