Calorie guide
Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 kcal per 100 g, or 313 kcal in 113 g, with 23.6 g of protein per 100 g.
Log chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 277 kcal
- 113 g
- 313 kcal
What’s in chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 113 g |
|---|---|---|
| Energy | 277 kcal | 313 kcal |
| Protein | 23.6 g | 26.6 g |
| Carbohydrate | 9.5 g | 10.7 g |
| Total fat | 15.4 g | 17.4 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 4.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 113 g |
|---|---|---|
| Iron | 1.3 mg | 1.4 mg |
| Calcium | 20 mg | 22.6 mg |
| Magnesium | 22 mg | 24.9 mg |
| Zinc | 1.1 mg | 1.2 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 23 µg | 26 µg |
| Vitamin A | 24 µg | 27.1 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 287 mg | 324 mg |
| Potassium | 185 mg | 209 mg |
How many calories in each portion of chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?
- 113 g313 kcal
- 188 g521 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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