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Calorie guide

Calories in Collards, cooked, boiled, drained, with salt

Collards, cooked, boiled, drained, with salt has 33 kcal per 100 g, or 63 kcal in 190 g, with 2.7 g of protein per 100 g.

Log collards, cooked, boiled, drained, with salt in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
33 kcal
190 g
63 kcal

What’s in collards, cooked, boiled, drained, with salt?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g190 g
Energy33 kcal62.7 kcal
Protein2.7 g5.1 g
Carbohydrate5.7 g10.7 g
Total fat0.7 g1.4 g
Dietary fibre4 g7.6 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat0 g0.1 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g190 g
Iron1.1 mg2.1 mg
Calcium141 mg268 mg
Magnesium21 mg39.9 mg
Zinc0.2 mg0.4 mg
Vitamin B120 µg0 µg
Folate16 µg30.4 µg
Vitamin A380 µg722 µg
Vitamin D0 µg0 µg
Vitamin C18.2 mg34.6 mg
Sodium252 mg479 mg
Potassium117 mg222 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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