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Calorie guide

Calories in Collards, fresh, cooked with oil

Collards, fresh, cooked with oil has 61 kcal per 100 g, or 82 kcal in 30 tsp (135 g), with 3.1 g of protein per 100 g.

Log collards, fresh, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
61 kcal
30 tsp (135 g)
82 kcal

What’s in collards, fresh, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g30 tsp (135 g)
Energy61 kcal82.4 kcal
Protein3.1 g4.2 g
Carbohydrate5.6 g7.6 g
Total fat3.8 g5.1 g
Dietary fibre4.2 g5.7 g
Total sugars0.5 g0.6 g
Added sugarsnot knownnot known
Saturated fat0.5 g0.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g30 tsp (135 g)
Iron0.5 mg0.7 mg
Calcium242 mg327 mg
Magnesium28 mg37.8 mg
Zinc0.2 mg0.3 mg
Vitamin B120 µg0 µg
Folate101 µg136 µg
Vitamin A248 µg335 µg
Vitamin D0 µg0 µg
Vitamin C25.7 mg34.7 mg
Sodium139 mg188 mg
Potassium222 mg300 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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