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Calorie guide

Calories in Collards, frozen, cooked with oil

Collards, frozen, cooked with oil has 61 kcal per 100 g, or 107 kcal in 39 tsp (175 g), with 2.9 g of protein per 100 g.

Log collards, frozen, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
61 kcal
39 tsp (175 g)
107 kcal

What’s in collards, frozen, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g39 tsp (175 g)
Energy61 kcal107 kcal
Protein2.9 g5 g
Carbohydrate6.9 g12 g
Total fat3.3 g5.8 g
Dietary fibre2.7 g4.7 g
Total sugars0.6 g1 g
Added sugarsnot knownnot known
Saturated fat0.4 g0.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g39 tsp (175 g)
Iron1.1 mg1.9 mg
Calcium203 mg355 mg
Magnesium29 mg50.8 mg
Zinc0.3 mg0.5 mg
Vitamin B120 µg0 µg
Folate74 µg130 µg
Vitamin A557 µg975 µg
Vitamin D0 µg0 µg
Vitamin C25.6 mg44.8 mg
Sodium161 mg282 mg
Potassium243 mg425 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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