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Calorie guide

Calories in Corn, canned, reduced sodium, cooked with oil

Corn, canned, reduced sodium, cooked with oil has 92 kcal per 100 g, or 156 kcal in 38 tsp (170 g), with 2 g of protein per 100 g.

Log corn, canned, reduced sodium, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
92 kcal
38 tsp (170 g)
156 kcal

What’s in corn, canned, reduced sodium, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g38 tsp (170 g)
Energy92 kcal156 kcal
Protein2 g3.5 g
Carbohydrate14.5 g24.6 g
Total fat3.9 g6.7 g
Dietary fibre1.8 g3.1 g
Total sugars4.3 g7.4 g
Added sugarsnot knownnot known
Saturated fat0.5 g0.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g38 tsp (170 g)
Iron0.4 mg0.6 mg
Calcium4 mg6.8 mg
Magnesium16 mg27.2 mg
Zinc0.4 mg0.7 mg
Vitamin B120 µg0 µg
Folate38 µg64.6 µg
Vitamin A2 µg3.4 µg
Vitamin D0 µg0 µg
Vitamin C2.4 mg4.1 mg
Sodium13 mg22.1 mg
Potassium142 mg241 mg

How many calories in each portion of corn, canned, reduced sodium, cooked with oil?

  • 38 tsp (170 g)156 kcal
  • 2 tsp (8 g)7 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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