Calorie guide
Calories in Corn, frozen, cooked with butter or margarine
Corn, frozen, cooked with butter or margarine has 98 kcal per 100 g, or 106 kcal in 108 g, with 2.5 g of protein per 100 g.
Log corn, frozen, cooked with butter or margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 98 kcal
- 108 g
- 106 kcal
What’s in corn, frozen, cooked with butter or margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 108 g |
|---|---|---|
| Energy | 98 kcal | 106 kcal |
| Protein | 2.5 g | 2.7 g |
| Carbohydrate | 18.7 g | 20.2 g |
| Total fat | 2.8 g | 3.1 g |
| Dietary fibre | 2.3 g | 2.5 g |
| Total sugars | 3 g | 3.2 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 1.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 108 g |
|---|---|---|
| Iron | 0.5 mg | 0.5 mg |
| Calcium | 4 mg | 4.3 mg |
| Magnesium | 27 mg | 29.2 mg |
| Zinc | 0.6 mg | 0.7 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 34 µg | 36.7 µg |
| Vitamin A | 32 µg | 34.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 3.4 mg | 3.7 mg |
| Sodium | 131 mg | 141 mg |
| Potassium | 226 mg | 244 mg |
How many calories in each portion of corn, frozen, cooked with butter or margarine?
- 108 g106 kcal
- 8 g8 kcal
- 170 g167 kcal
- 57 g56 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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