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Calorie guide

Calories in Corn, frozen, cooked with oil

Corn, frozen, cooked with oil has 105 kcal per 100 g, or 8 kcal in 2 tsp (8 g), with 2.5 g of protein per 100 g.

Log corn, frozen, cooked with oil in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
105 kcal
2 tsp (8 g)
8 kcal

What’s in corn, frozen, cooked with oil?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g2 tsp (8 g)
Energy105 kcal8.4 kcal
Protein2.5 g0.2 g
Carbohydrate18.7 g1.5 g
Total fat3.6 g0.3 g
Dietary fibre2.3 g0.2 g
Total sugars3 g0.2 g
Added sugarsnot knownnot known
Saturated fat0.5 g0 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g2 tsp (8 g)
Iron0.5 mg0 mg
Calcium3 mg0.2 mg
Magnesium27 mg2.2 mg
Zinc0.6 mg0 mg
Vitamin B120 µg0 µg
Folate34 µg2.7 µg
Vitamin A10 µg0.8 µg
Vitamin D0 µg0 µg
Vitamin C3.4 mg0.3 mg
Sodium113 mg9 mg
Potassium226 mg18.1 mg

How many calories in each portion of corn, frozen, cooked with oil?

  • 2 tsp (8 g)8 kcal
  • 38 tsp (170 g)179 kcal
  • 24 tsp (108 g)113 kcal
  • 13 tsp (57 g)60 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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