Calorie guide
Calories in Green peas, fresh, cooked with butter or margarine
Green peas, fresh, cooked with butter or margarine has 102 kcal per 100 g, or 168 kcal in 165 g, with 5.5 g of protein per 100 g.
Log green peas, fresh, cooked with butter or margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 102 kcal
- 165 g
- 168 kcal
What’s in green peas, fresh, cooked with butter or margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 165 g |
|---|---|---|
| Energy | 102 kcal | 168 kcal |
| Protein | 5.5 g | 9 g |
| Carbohydrate | 14.6 g | 24.1 g |
| Total fat | 2.7 g | 4.4 g |
| Dietary fibre | 5.7 g | 9.4 g |
| Total sugars | 5.7 g | 9.5 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 165 g |
|---|---|---|
| Iron | 1.5 mg | 2.4 mg |
| Calcium | 26 mg | 42.9 mg |
| Magnesium | 33 mg | 54.5 mg |
| Zinc | 1.3 mg | 2.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 56 µg | 92.4 µg |
| Vitamin A | 60 µg | 99 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 34.3 mg | 56.6 mg |
| Sodium | 140 mg | 231 mg |
| Potassium | 247 mg | 408 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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