Calorie guide
Calories in Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 202 kcal per 100 g, or 172 kcal in 85 g, with 26.6 g of protein per 100 g.
Log lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 202 kcal
- 85 g
- 172 kcal
What’s in lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 202 kcal | 172 kcal |
| Protein | 26.6 g | 22.6 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 9.8 g | 8.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 3.7 g | 3.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.4 mg | 2.1 mg |
| Calcium | 17 mg | 14.5 mg |
| Magnesium | 27 mg | 23 mg |
| Zinc | 4.1 mg | 3.5 mg |
| Vitamin B12 | 2.2 µg | 1.8 µg |
| Folate | 25 µg | 21.3 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 66 mg | 56.1 mg |
| Potassium | 267 mg | 227 mg |
How many calories in each portion of lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
- 85 g172 kcal
- 1 piece (193 g)390 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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