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Calorie guide

Calories in Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 202 kcal per 100 g, or 172 kcal in 85 g, with 26.6 g of protein per 100 g.

Log lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
202 kcal
85 g
172 kcal

What’s in lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy202 kcal172 kcal
Protein26.6 g22.6 g
Carbohydrate0 g0 g
Total fat9.8 g8.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.7 g3.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2.1 mg
Calcium17 mg14.5 mg
Magnesium27 mg23 mg
Zinc4.1 mg3.5 mg
Vitamin B122.2 µg1.8 µg
Folate25 µg21.3 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium66 mg56.1 mg
Potassium267 mg227 mg

How many calories in each portion of lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

  • 85 g172 kcal
  • 1 piece (193 g)390 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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