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Calorie guide

Calories in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 357 kcal per 100 g, or 303 kcal in 85 g, with 28.2 g of protein per 100 g.

Log lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
357 kcal
85 g
303 kcal

What’s in lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy357 kcal303 kcal
Protein28.2 g24 g
Carbohydrate0 g0 g
Total fat26.3 g22.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat12.7 g10.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.8 mg
Calcium27 mg23 mg
Magnesium18 mg15.3 mg
Zinc4.5 mg3.9 mg
Vitamin B123.4 µg2.9 µg
Folate1 µg0.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium51 mg43.4 mg
Potassium147 mg125 mg

How many calories in each portion of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised?

  • 85 g303 kcal
  • 1 piece (206 g)735 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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