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Calorie guide

Calories in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooke

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooke has 342 kcal per 100 g, or 291 kcal in 85 g, with 29.4 g of protein per 100 g.

Log lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooke in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
342 kcal
85 g
291 kcal

What’s in lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooke?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy342 kcal291 kcal
Protein29.4 g25 g
Carbohydrate0 g0 g
Total fat24 g20.4 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat11.5 g9.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.2 mg1.8 mg
Calcium27 mg23 mg
Magnesium18 mg15.3 mg
Zinc4.8 mg4 mg
Vitamin B123.5 µg2.9 µg
Folate1 µg0.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium52 mg44.2 mg
Potassium151 mg128 mg

How many calories in each portion of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooke?

  • 85 g291 kcal
  • 1 piece (233 g)797 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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