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Calorie guide

Calories in Lamb, variety meats and by-products, liver, cooked, braised

Lamb, variety meats and by-products, liver, cooked, braised has 220 kcal per 100 g, or 187 kcal in 85 g, with 30.6 g of protein per 100 g.

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Per 100 g
220 kcal
85 g
187 kcal

What’s in lamb, variety meats and by-products, liver, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy220 kcal187 kcal
Protein30.6 g26 g
Carbohydrate2.5 g2.2 g
Total fat8.8 g7.5 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat3.4 g2.9 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron8.3 mg7 mg
Calcium8 mg6.8 mg
Magnesium22 mg18.7 mg
Zinc7.9 mg6.7 mg
Vitamin B1276.5 µg65 µg
Folate73 µg62.1 µg
Vitamin A7,491 µg6,367 µg
Vitamin Dnot knownnot known
Vitamin C4 mg3.4 mg
Sodium56 mg47.6 mg
Potassium221 mg188 mg

How many calories in each portion of lamb, variety meats and by-products, liver, cooked, braised?

  • 85 g187 kcal
  • 336 g739 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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