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Calorie guide

Calories in Lamb, variety meats and by-products, mechanically separated, raw

Lamb, variety meats and by-products, mechanically separated, raw has 276 kcal per 100 g, or 78 kcal in 28.4 g, with 15 g of protein per 100 g.

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Per 100 g
276 kcal
28.4 g
78 kcal

What’s in lamb, variety meats and by-products, mechanically separated, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy276 kcal78.4 kcal
Protein15 g4.3 g
Carbohydrate0 g0 g
Total fat23.5 g6.7 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat11.8 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron5.9 mg1.7 mg
Calcium162 mg46 mg
Magnesium18 mg5.1 mg
Zinc3.7 mg1.1 mg
Vitamin B122.6 µg0.7 µg
Folate5 µg1.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium59 mg16.8 mg
Potassium288 mg81.8 mg

How many calories in each portion of lamb, variety meats and by-products, mechanically separated, raw?

  • 28.4 g78 kcal
  • 227 g627 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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