Calorie guide
Calories in Long rice noodles, made from mung beans, cooked
Long rice noodles, made from mung beans, cooked has 84 kcal per 100 g, or 160 kcal in 190 g, with 0 g of protein per 100 g.
Log long rice noodles, made from mung beans, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 84 kcal
- 190 g
- 160 kcal
What’s in long rice noodles, made from mung beans, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 190 g |
|---|---|---|
| Energy | 84 kcal | 160 kcal |
| Protein | 0 g | 0.1 g |
| Carbohydrate | 20.7 g | 39.3 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0.1 g | 0.2 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 190 g |
|---|---|---|
| Iron | 0.4 mg | 0.8 mg |
| Calcium | 7 mg | 13.3 mg |
| Magnesium | 1 mg | 1.9 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 5 mg | 9.5 mg |
| Potassium | 2 mg | 3.8 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.