Calorie guide
Calories in Pastry, Chinese, made with rice flour
Pastry, Chinese, made with rice flour has 242 kcal per 100 g, or 69 kcal in 28.4 g, with 2.8 g of protein per 100 g.
Log pastry, chinese, made with rice flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 242 kcal
- 28.4 g
- 69 kcal
What’s in pastry, chinese, made with rice flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 242 kcal | 68.7 kcal |
| Protein | 2.8 g | 0.8 g |
| Carbohydrate | 45.1 g | 12.8 g |
| Total fat | 6 g | 1.7 g |
| Dietary fibre | 0.5 g | 0.1 g |
| Total sugars | 19.1 g | 5.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.9 g | 0.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 0.4 mg | 0.1 mg |
| Calcium | 19 mg | 5.4 mg |
| Magnesium | 19 mg | 5.4 mg |
| Zinc | 0.6 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 7 µg | 2 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 9 mg | 2.6 mg |
| Potassium | 55 mg | 15.6 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.