Calorie guide
Calories in Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated has 176 kcal per 100 g, or 150 kcal in 85 g, with 22.3 g of protein per 100 g.
Log pork, cured, ham, rump, bone-in, separable lean and fat, unheated in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 176 kcal
- 85 g
- 150 kcal
What’s in pork, cured, ham, rump, bone-in, separable lean and fat, unheated?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 176 kcal | 150 kcal |
| Protein | 22.3 g | 18.9 g |
| Carbohydrate | 0.5 g | 0.4 g |
| Total fat | 9.4 g | 8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.1 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 3 g | 2.6 g |
| Trans fat | 0.1 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1 mg | 0.9 mg |
| Calcium | 7 mg | 6 mg |
| Magnesium | 22 mg | 18.7 mg |
| Zinc | 2.4 mg | 2.1 mg |
| Vitamin B12 | 0.5 µg | 0.5 µg |
| Folate | 1 µg | 0.9 µg |
| Vitamin A | 2 µg | 1.7 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 722 mg | 614 mg |
| Potassium | 358 mg | 304 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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