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Calorie guide

Calories in Pork, cured, shoulder, arm picnic, separable lean and fat, roasted

Pork, cured, shoulder, arm picnic, separable lean and fat, roasted has 280 kcal per 100 g, or 392 kcal in 140 g, with 20.4 g of protein per 100 g.

Log pork, cured, shoulder, arm picnic, separable lean and fat, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
280 kcal
140 g
392 kcal

What’s in pork, cured, shoulder, arm picnic, separable lean and fat, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g140 g
Energy280 kcal392 kcal
Protein20.4 g28.6 g
Carbohydrate0 g0 g
Total fat21.4 g29.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat7.7 g10.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g140 g
Iron1 mg1.3 mg
Calcium10 mg14 mg
Magnesium14 mg19.6 mg
Zinc2.5 mg3.5 mg
Vitamin B120.9 µg1.3 µg
Folate3 µg4.2 µg
Vitamin A0 µg0 µg
Vitamin D0.7 µg1 µg
Vitamin C0 mg0 mg
Sodium1,072 mg1,501 mg
Potassium258 mg361 mg

How many calories in each portion of pork, cured, shoulder, arm picnic, separable lean and fat, roasted?

  • 140 g392 kcal
  • 85 g238 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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