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Vuto

Calorie guide

Calories in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised has 263 kcal per 100 g, or 224 kcal in 85 g, with 25.8 g of protein per 100 g.

Log pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
263 kcal
85 g
224 kcal

What’s in pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy263 kcal224 kcal
Protein25.8 g22 g
Carbohydrate0 g0 g
Total fat16.9 g14.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.3 g5.3 g
Trans fat0.2 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.7 mg1.5 mg
Calcium27 mg23 mg
Magnesium20 mg17 mg
Zinc4.5 mg3.8 mg
Vitamin B121 µg0.8 µg
Folate0 µg0 µg
Vitamin A0 µg0 µg
Vitamin D1.1 µg0.9 µg
Vitamin C0 mg0 mg
Sodium151 mg128 mg
Potassium370 mg315 mg

How many calories in each portion of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised?

  • 85 g224 kcal
  • 264 g694 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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