Calorie guide
Calories in Rhubarb, frozen, uncooked
Rhubarb, frozen, uncooked has 21 kcal per 100 g, or 29 kcal in 137 g, with 0.6 g of protein per 100 g.
Log rhubarb, frozen, uncooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 21 kcal
- 137 g
- 29 kcal
What’s in rhubarb, frozen, uncooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 137 g |
|---|---|---|
| Energy | 21 kcal | 28.8 kcal |
| Protein | 0.6 g | 0.8 g |
| Carbohydrate | 5.1 g | 7 g |
| Total fat | 0.1 g | 0.2 g |
| Dietary fibre | 1.8 g | 2.5 g |
| Total sugars | 1.1 g | 1.5 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 137 g |
|---|---|---|
| Iron | 0.3 mg | 0.4 mg |
| Calcium | 194 mg | 266 mg |
| Magnesium | 18 mg | 24.7 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 11 µg |
| Vitamin A | 5 µg | 6.9 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.8 mg | 6.6 mg |
| Sodium | 2 mg | 2.7 mg |
| Potassium | 108 mg | 148 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.