Calorie guide
Calories in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 kcal per 100 g, or 112 kcal in 1 roll (36 g), with 8 g of protein per 100 g.
Log rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 310 kcal
- 1 roll (36 g)
- 112 kcal
What’s in rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 roll (36 g) |
|---|---|---|
| Energy | 310 kcal | 112 kcal |
| Protein | 8 g | 2.9 g |
| Carbohydrate | 55.1 g | 19.8 g |
| Total fat | 6.4 g | 2.3 g |
| Dietary fibre | 3.6 g | 1.3 g |
| Total sugars | 9.5 g | 3.4 g |
| Added sugars | not known | not known |
| Saturated fat | not known | not known |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 roll (36 g) |
|---|---|---|
| Iron | 0.8 mg | 0.3 mg |
| Calcium | 82 mg | 29.5 mg |
| Magnesium | 44 mg | 15.8 mg |
| Zinc | 0.7 mg | 0.3 mg |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 707 mg | 255 mg |
| Potassium | 161 mg | 58 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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