Calorie guide

Calories in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 kcal per 100 g, or 177 kcal in 1 roll (69 g), with 5.7 g of protein per 100 g.

Log rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 257 kcal
1 roll (69 g): 177 kcal

What’s in rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	1 roll (69 g)
Energy	257 kcal	177 kcal
Protein	5.7 g	3.9 g
Carbohydrate	40.2 g	27.8 g
Total fat	8.2 g	5.7 g
Dietary fibre	2.9 g	2 g
Total sugars	3 g	2.1 g
Added sugars	not known	not known
Saturated fat	not known	not known
Trans fat	not known	not known

Key vitamins and minerals
Nutrient	Per 100 g	1 roll (69 g)
Iron	0.9 mg	0.6 mg
Calcium	41 mg	28.3 mg
Magnesium	42 mg	29 mg
Zinc	0.8 mg	0.5 mg
Vitamin B12	not known	not known
Folate	not known	not known
Vitamin A	not known	not known
Vitamin D	not known	not known
Vitamin C	not known	not known
Sodium	544 mg	375 mg
Potassium	165 mg	114 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?

Where do these numbers come from?

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