Calorie guide

Calories in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 239 kcal per 100 g, or 186 kcal in 1 roll (78 g), with 3.3 g of protein per 100 g.

Log rolls, gluten-free, white, made with rice flour, rice starch, and corn starch in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 239 kcal
1 roll (78 g): 186 kcal

What’s in rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	1 roll (78 g)
Energy	239 kcal	186 kcal
Protein	3.3 g	2.6 g
Carbohydrate	50.5 g	39.4 g
Total fat	2.7 g	2.1 g
Dietary fibre	5.1 g	4 g
Total sugars	6.9 g	5.4 g
Added sugars	not known	not known
Saturated fat	0.2 g	0.2 g
Trans fat	0 g	0 g

Key vitamins and minerals
Nutrient	Per 100 g	1 roll (78 g)
Iron	3.6 mg	2.8 mg
Calcium	180 mg	140 mg
Magnesium	13 mg	10.1 mg
Zinc	0.6 mg	0.4 mg
Vitamin B12	0 µg	0 µg
Folate	8 µg	6.2 µg
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Vitamin C	0 mg	0 mg
Sodium	593 mg	463 mg
Potassium	76 mg	59.3 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

Where do these numbers come from?

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