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Calorie guide

Calories in Seeds, pumpkin and squash seed kernels, roasted, with salt added

Seeds, pumpkin and squash seed kernels, roasted, with salt added has 574 kcal per 100 g, or 677 kcal in 118 g, with 29.8 g of protein per 100 g.

Log seeds, pumpkin and squash seed kernels, roasted, with salt added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
574 kcal
118 g
677 kcal

What’s in seeds, pumpkin and squash seed kernels, roasted, with salt added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g118 g
Energy574 kcal677 kcal
Protein29.8 g35.2 g
Carbohydrate14.7 g17.4 g
Total fat49.1 g57.9 g
Dietary fibre6.5 g7.7 g
Total sugars1.3 g1.5 g
Added sugarsnot knownnot known
Saturated fat8.5 g10.1 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g118 g
Iron8.1 mg9.5 mg
Calcium52 mg61.4 mg
Magnesium550 mg649 mg
Zinc7.6 mg9 mg
Vitamin B120 µg0 µg
Folate57 µg67.3 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C1.8 mg2.1 mg
Sodium256 mg302 mg
Potassium788 mg930 mg

How many calories in each portion of seeds, pumpkin and squash seed kernels, roasted, with salt added?

  • 118 g677 kcal
  • 28.4 g163 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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