Calorie guide
Calories in Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked
Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked has 57 kcal per 100 g, or 39 kcal in 69 g, with 2.1 g of protein per 100 g.
Log sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 57 kcal
- 69 g
- 39 kcal
What’s in sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 69 g |
|---|---|---|
| Energy | 57 kcal | 39.3 kcal |
| Protein | 2.1 g | 1.5 g |
| Carbohydrate | 7.2 g | 4.9 g |
| Total fat | 2.9 g | 2 g |
| Dietary fibre | 1.8 g | 1.2 g |
| Total sugars | 5.3 g | 3.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 0.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 69 g |
|---|---|---|
| Iron | 0.6 mg | 0.4 mg |
| Calcium | 32 mg | 22.1 mg |
| Magnesium | 46 mg | 31.7 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 47 µg | 32.4 µg |
| Vitamin A | 154 µg | 106 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 1.5 mg | 1 mg |
| Sodium | 128 mg | 88.3 mg |
| Potassium | 302 mg | 208 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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