Calorie guide
Calories in Turkey, ground, 85% lean, 15% fat, patties, broiled
Turkey, ground, 85% lean, 15% fat, patties, broiled has 249 kcal per 100 g, or 212 kcal in 85 g, with 25.9 g of protein per 100 g.
Log turkey, ground, 85% lean, 15% fat, patties, broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 249 kcal
- 85 g
- 212 kcal
What’s in turkey, ground, 85% lean, 15% fat, patties, broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 249 kcal | 212 kcal |
| Protein | 25.9 g | 22 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 16.2 g | 13.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 3.5 g |
| Trans fat | 0.2 g | 0.2 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2 mg | 1.7 mg |
| Calcium | 48 mg | 40.8 mg |
| Magnesium | 25 mg | 21.3 mg |
| Zinc | 3.3 mg | 2.8 mg |
| Vitamin B12 | 1.4 µg | 1.2 µg |
| Folate | 7 µg | 6 µg |
| Vitamin A | 29 µg | 24.7 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 81 mg | 68.9 mg |
| Potassium | 242 mg | 206 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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