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Calorie guide

Calories in Turkey, retail parts, breast, meat and skin, raw

Turkey, retail parts, breast, meat and skin, raw has 155 kcal per 100 g, or 132 kcal in 85 g, with 21.9 g of protein per 100 g.

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Per 100 g
155 kcal
85 g
132 kcal

What’s in turkey, retail parts, breast, meat and skin, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy155 kcal132 kcal
Protein21.9 g18.6 g
Carbohydrate0 g0 g
Total fat7.5 g6.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.8 g1.5 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.8 mg0.7 mg
Calcium9 mg7.7 mg
Magnesium24 mg20.4 mg
Zinc1.2 mg1 mg
Vitamin B121.3 µg1.1 µg
Folate7 µg6 µg
Vitamin A16 µg13.6 µg
Vitamin D0.3 µg0.3 µg
Vitamin C0 mg0 mg
Sodium72 mg61.2 mg
Potassium247 mg210 mg

How many calories in each portion of turkey, retail parts, breast, meat and skin, raw?

  • 85 g132 kcal
  • 1,150 g1,783 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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