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Calorie guide

Calories in Turkey, skin from whole, (light and dark), with added solution, roasted

Turkey, skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100 g, or 128 kcal in 28.4 g, with 22.2 g of protein per 100 g.

Log turkey, skin from whole, (light and dark), with added solution, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
451 kcal
28.4 g
128 kcal

What’s in turkey, skin from whole, (light and dark), with added solution, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy451 kcal128 kcal
Protein22.2 g6.3 g
Carbohydrate0 g0 g
Total fat40.3 g11.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat11.4 g3.2 g
Trans fat0.6 g0.2 g
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.1 mg0.3 mg
Calcium25 mg7.1 mg
Magnesium28 mg8 mg
Zinc1.6 mg0.5 mg
Vitamin B121.6 µg0.5 µg
Folate7 µg2 µg
Vitamin A79 µg22.4 µg
Vitamin D1.4 µg0.4 µg
Vitamin C0 mg0 mg
Sodium234 mg66.5 mg
Potassium263 mg74.7 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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