Calorie guide
Calories in Turkey, skin from whole, (light and dark), with added solution, roasted
Turkey, skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100 g, or 128 kcal in 28.4 g, with 22.2 g of protein per 100 g.
Log turkey, skin from whole, (light and dark), with added solution, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 451 kcal
- 28.4 g
- 128 kcal
What’s in turkey, skin from whole, (light and dark), with added solution, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 451 kcal | 128 kcal |
| Protein | 22.2 g | 6.3 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 40.3 g | 11.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 11.4 g | 3.2 g |
| Trans fat | 0.6 g | 0.2 g |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 1.1 mg | 0.3 mg |
| Calcium | 25 mg | 7.1 mg |
| Magnesium | 28 mg | 8 mg |
| Zinc | 1.6 mg | 0.5 mg |
| Vitamin B12 | 1.6 µg | 0.5 µg |
| Folate | 7 µg | 2 µg |
| Vitamin A | 79 µg | 22.4 µg |
| Vitamin D | 1.4 µg | 0.4 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 234 mg | 66.5 mg |
| Potassium | 263 mg | 74.7 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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