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Calorie guide

Calories in Turkey, whole, meat and skin, with added solution, roasted

Turkey, whole, meat and skin, with added solution, roasted has 176 kcal per 100 g, or 150 kcal in 85 g, with 26.1 g of protein per 100 g.

Log turkey, whole, meat and skin, with added solution, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
176 kcal
85 g
150 kcal

What’s in turkey, whole, meat and skin, with added solution, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy176 kcal150 kcal
Protein26.1 g22.2 g
Carbohydrate0 g0 g
Total fat8 g6.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.3 g2 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.8 mg0.7 mg
Calcium15 mg12.8 mg
Magnesium27 mg23 mg
Zinc2.2 mg1.9 mg
Vitamin B121.7 µg1.4 µg
Folate8 µg6.8 µg
Vitamin A13 µg11.1 µg
Vitamin D0.4 µg0.3 µg
Vitamin C0 mg0 mg
Sodium224 mg190 mg
Potassium242 mg206 mg

How many calories in each portion of turkey, whole, meat and skin, with added solution, roasted?

  • 85 g150 kcal
  • 4,147 g7,299 kcal
  • 453 g797 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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