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Calorie guide

Calories in Veal, foreshank, osso buco, separable lean and fat, cooked, braised

Veal, foreshank, osso buco, separable lean and fat, cooked, braised has 182 kcal per 100 g, or 155 kcal in 85 g, with 27.9 g of protein per 100 g.

Log veal, foreshank, osso buco, separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
182 kcal
85 g
155 kcal

What’s in veal, foreshank, osso buco, separable lean and fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy182 kcal155 kcal
Protein27.9 g23.7 g
Carbohydrate0.1 g0.1 g
Total fat7.8 g6.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.7 g2.3 g
Trans fat0.3 g0.2 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium22 mg18.7 mg
Magnesium34 mg28.9 mg
Zinc5.1 mg4.3 mg
Vitamin B121.9 µg1.6 µg
Folate4 µg3.4 µg
Vitamin A0 µg0 µg
Vitamin D1.1 µg0.9 µg
Vitamin C0 mg0 mg
Sodium90 mg76.5 mg
Potassium201 mg171 mg

How many calories in each portion of veal, foreshank, osso buco, separable lean and fat, cooked, braised?

  • 85 g155 kcal
  • 187 g340 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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