Calorie guide
Calories in Vegetables as ingredient in curry
Vegetables as ingredient in curry has 53 kcal per 100 g, with 1.8 g of protein per 100 g.
Log vegetables as ingredient in curry in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 53 kcal
What’s in vegetables as ingredient in curry?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g |
|---|---|
| Energy | 53 kcal |
| Protein | 1.8 g |
| Carbohydrate | 11.7 g |
| Total fat | 0.2 g |
| Dietary fibre | 2.2 g |
| Total sugars | 3.2 g |
| Added sugars | not known |
| Saturated fat | 0.1 g |
| Trans fat | not known |
| Nutrient | Per 100 g |
|---|---|
| Iron | 0.6 mg |
| Calcium | 21 mg |
| Magnesium | 18 mg |
| Zinc | 0.3 mg |
| Vitamin B12 | 0 µg |
| Folate | 27 µg |
| Vitamin A | 98 µg |
| Vitamin D | 0 µg |
| Vitamin C | 17.1 mg |
| Sodium | 20 mg |
| Potassium | 311 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.