Calorie guide
Calories in Beans and tomatoes, fat added
Beans and tomatoes, fat added has 142 kcal per 100 g, or 369 kcal in 260 g, with 6.1 g of protein per 100 g.
Log beans and tomatoes, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 142 kcal
- 260 g
- 369 kcal
What’s in beans and tomatoes, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Energy | 142 kcal | 369 kcal |
| Protein | 6.1 g | 15.7 g |
| Carbohydrate | 17.8 g | 46.4 g |
| Total fat | 5.6 g | 14.5 g |
| Dietary fibre | 6.1 g | 15.9 g |
| Total sugars | 1.3 g | 3.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Iron | 1.6 mg | 4.2 mg |
| Calcium | 31 mg | 80.6 mg |
| Magnesium | 39 mg | 101 mg |
| Zinc | 0.7 mg | 1.8 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 103 µg | 268 µg |
| Vitamin A | 7 µg | 18.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 2.5 mg | 6.5 mg |
| Sodium | 351 mg | 913 mg |
| Potassium | 355 mg | 923 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.