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Calorie guide

Calories in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 129 kcal per 100 g, or 146 kcal in 113 g, with 19.6 g of protein per 100 g.

Log beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
129 kcal
113 g
146 kcal

What’s in beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy129 kcal146 kcal
Protein19.6 g22.2 g
Carbohydrate0 g0 g
Total fat5 g5.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.4 g1.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.4 mg2.7 mg
Calcium6 mg6.8 mg
Magnesium22 mg24.9 mg
Zinc4.8 mg5.5 mg
Vitamin B123.2 µg3.6 µg
Folate7 µg7.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium64 mg72.3 mg
Potassium354 mg400 mg

How many calories in each portion of beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw?

  • 113 g146 kcal
  • 454 g585 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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