Calorie guide
Calories in Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised has 189 kcal per 100 g, or 161 kcal in 85 g, with 29.3 g of protein per 100 g.
Log beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 189 kcal
- 85 g
- 161 kcal
What’s in beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 189 kcal | 161 kcal |
| Protein | 29.3 g | 24.9 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 7 g | 6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.3 g | 1.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 3.8 mg | 3.2 mg |
| Calcium | 8 mg | 6.8 mg |
| Magnesium | 22 mg | 18.7 mg |
| Zinc | 7.9 mg | 6.7 mg |
| Vitamin B12 | 3 µg | 2.5 µg |
| Folate | 9 µg | 7.7 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 60 mg | 51 mg |
| Potassium | 287 mg | 244 mg |
How many calories in each portion of beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised?
- 85 g161 kcal
- 454 g857 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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