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Calorie guide

Calories in Bread, reduced-calorie, oat bran

Bread, reduced-calorie, oat bran has 201 kcal per 100 g, or 57 kcal in 28.4 g, with 8 g of protein per 100 g.

Log bread, reduced-calorie, oat bran in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
201 kcal
28.4 g
57 kcal

What’s in bread, reduced-calorie, oat bran?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy201 kcal57.1 kcal
Protein8 g2.3 g
Carbohydrate41.3 g11.7 g
Total fat3.2 g0.9 g
Dietary fibre12 g3.4 g
Total sugars3.5 g1 g
Added sugarsnot knownnot known
Saturated fat0.4 g0.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron3.2 mg0.9 mg
Calcium57 mg16.2 mg
Magnesium55 mg15.6 mg
Zinc1.1 mg0.3 mg
Vitamin B120 µg0 µg
Folate114 µg32.4 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium459 mg130 mg
Potassium102 mg29 mg

How many calories in each portion of bread, reduced-calorie, oat bran?

  • 28.4 g57 kcal
  • 1 slice (23 g)46 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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