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Calorie guide

Calories in Egg Salad, made with any type of fat free dressing

Egg Salad, made with any type of fat free dressing has 139 kcal per 100 g, or 103 kcal in 1 egg (74 g), with 9.8 g of protein per 100 g.

Log egg salad, made with any type of fat free dressing in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
139 kcal
1 egg (74 g)
103 kcal

What’s in egg salad, made with any type of fat free dressing?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 egg (74 g)
Energy139 kcal103 kcal
Protein9.8 g7.3 g
Carbohydrate4.3 g3.2 g
Total fat8.8 g6.5 g
Dietary fibre0.4 g0.3 g
Total sugars3.1 g2.3 g
Added sugarsnot knownnot known
Saturated fat2.7 g2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 egg (74 g)
Iron1 mg0.7 mg
Calcium40 mg29.6 mg
Magnesium8 mg5.9 mg
Zinc0.8 mg0.6 mg
Vitamin B120.9 µg0.6 µg
Folate34 µg25.2 µg
Vitamin A116 µg85.8 µg
Vitamin D1.7 µg1.3 µg
Vitamin C0 mg0 mg
Sodium420 mg311 mg
Potassium109 mg80.7 mg

How many calories in each portion of egg salad, made with any type of fat free dressing?

  • 1 egg (74 g)103 kcal
  • 1 large egg (74 g)103 kcal
  • 82 g114 kcal
  • 222 g309 kcal
  • 1 egg (68 g)95 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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