Calorie guide
Calories in Egg substitute, omelet, scrambled, or fried, fat added
Egg substitute, omelet, scrambled, or fried, fat added has 96 kcal per 100 g, or 130 kcal in 135 g, with 9.3 g of protein per 100 g.
Log egg substitute, omelet, scrambled, or fried, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 96 kcal
- 135 g
- 130 kcal
What’s in egg substitute, omelet, scrambled, or fried, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 96 kcal | 130 kcal |
| Protein | 9.3 g | 12.6 g |
| Carbohydrate | 1.9 g | 2.5 g |
| Total fat | 5.7 g | 7.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 1.9 g | 2.5 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 1.9 mg | 2.5 mg |
| Calcium | 69 mg | 93.2 mg |
| Magnesium | 14 mg | 18.9 mg |
| Zinc | 0.9 mg | 1.2 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 11 µg | 14.9 µg |
| Vitamin A | 36 µg | 48.6 µg |
| Vitamin D | 1.5 µg | 2 µg |
| Vitamin C | 0.4 mg | 0.5 mg |
| Sodium | 313 mg | 423 mg |
| Potassium | 199 mg | 269 mg |
How many calories in each portion of egg substitute, omelet, scrambled, or fried, fat added?
- 135 g130 kcal
- 55 g53 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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