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Calorie guide

Calories in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw

Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 298 kcal per 100 g, or 337 kcal in 113 g, with 15.4 g of protein per 100 g.

Log lamb, new zealand, imported, loin chop, separable lean and fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
298 kcal
113 g
337 kcal

What’s in lamb, new zealand, imported, loin chop, separable lean and fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy298 kcal337 kcal
Protein15.4 g17.4 g
Carbohydrate0.2 g0.2 g
Total fat26.2 g29.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat11.2 g12.6 g
Trans fat1.4 g1.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.2 mg1.4 mg
Calcium14 mg15.8 mg
Magnesium18 mg20.3 mg
Zinc2.1 mg2.4 mg
Vitamin B121.5 µg1.7 µg
Folatenot knownnot known
Vitamin A16 µg18.1 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium63 mg71.2 mg
Potassium262 mg296 mg

How many calories in each portion of lamb, new zealand, imported, loin chop, separable lean and fat, raw?

  • 113 g337 kcal
  • 115 g343 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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