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Calorie guide

Calories in Meat loaf made with beef and pork, with tomato-based sauce

Meat loaf made with beef and pork, with tomato-based sauce has 157 kcal per 100 g, or 14 kcal in 9 g, with 13.6 g of protein per 100 g.

Log meat loaf made with beef and pork, with tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
157 kcal
9 g
14 kcal

What’s in meat loaf made with beef and pork, with tomato-based sauce?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g9 g
Energy157 kcal14.1 kcal
Protein13.6 g1.2 g
Carbohydrate6.8 g0.6 g
Total fat8.2 g0.7 g
Dietary fibre0.7 g0.1 g
Total sugars2.2 g0.2 g
Added sugarsnot knownnot known
Saturated fat3 g0.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g9 g
Iron1.7 mg0.1 mg
Calcium52 mg4.7 mg
Magnesium18 mg1.6 mg
Zinc2.8 mg0.2 mg
Vitamin B121.1 µg0.1 µg
Folate20 µg1.8 µg
Vitamin A22 µg2 µg
Vitamin D0.4 µg0 µg
Vitamin C2.1 mg0.2 mg
Sodium426 mg38.3 mg
Potassium275 mg24.8 mg

How many calories in each portion of meat loaf made with beef and pork, with tomato-based sauce?

  • 9 g14 kcal
  • 1 slice (137 g)215 kcal
  • 103 g162 kcal
  • 1 large slice (183 g)287 kcal
  • 1 small meatball (18 g)28 kcal
  • 19 g30 kcal
  • 170 g267 kcal
  • 28.4 g45 kcal
  • 178 g279 kcal
  • 109 g171 kcal
  • 22 g35 kcal
  • 1 large meatball (53 g)83 kcal
  • 128 g201 kcal
  • 1 meatball (36 g)57 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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