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Calorie guide

Calories in Meat loaf made with beef, veal and pork

Meat loaf made with beef, veal and pork has 196 kcal per 100 g, or 169 kcal in 86 g, with 17.3 g of protein per 100 g.

Log meat loaf made with beef, veal and pork in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
196 kcal
86 g
169 kcal

What’s in meat loaf made with beef, veal and pork?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g86 g
Energy196 kcal169 kcal
Protein17.3 g14.9 g
Carbohydrate7.2 g6.2 g
Total fat10.5 g9 g
Dietary fibre0.4 g0.3 g
Total sugars1.8 g1.5 g
Added sugarsnot knownnot known
Saturated fat3.9 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g86 g
Iron1.9 mg1.6 mg
Calcium63 mg54.2 mg
Magnesium19 mg16.3 mg
Zinc3.5 mg3 mg
Vitamin B121.4 µg1.2 µg
Folate27 µg23.2 µg
Vitamin A22 µg18.9 µg
Vitamin D0.5 µg0.4 µg
Vitamin C0.7 mg0.6 mg
Sodium412 mg354 mg
Potassium269 mg231 mg

How many calories in each portion of meat loaf made with beef, veal and pork?

  • 86 g169 kcal
  • 1 slice (108 g)212 kcal
  • 134 g263 kcal
  • 1 large slice (144 g)282 kcal
  • 19 g37 kcal
  • 7 g14 kcal
  • 140 g274 kcal
  • 1 small meatball (14 g)27 kcal
  • 1 meatball (28 g)55 kcal
  • 1 large meatball (42 g)82 kcal
  • 22 g43 kcal
  • 101 g198 kcal
  • 81 g159 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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