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Calorie guide

Calories in Meat loaf made with venison/deer

Meat loaf made with venison/deer has 166 kcal per 100 g, or 143 kcal in 86 g, with 19 g of protein per 100 g.

Log meat loaf made with venison/deer in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
166 kcal
86 g
143 kcal

What’s in meat loaf made with venison/deer?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g86 g
Energy166 kcal143 kcal
Protein19 g16.4 g
Carbohydrate6.3 g5.4 g
Total fat6.7 g5.8 g
Dietary fibre0.4 g0.3 g
Total sugars1.6 g1.4 g
Added sugarsnot knownnot known
Saturated fat3 g2.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g86 g
Iron2.7 mg2.3 mg
Calcium51 mg43.9 mg
Magnesium22 mg18.9 mg
Zinc3.5 mg3 mg
Vitamin B121.2 µg1 µg
Folate18 µg15.5 µg
Vitamin A18 µg15.5 µg
Vitamin D0.3 µg0.3 µg
Vitamin C0.5 mg0.4 mg
Sodium378 mg325 mg
Potassium310 mg267 mg

How many calories in each portion of meat loaf made with venison/deer?

  • 86 g143 kcal
  • 1 small meatball (14 g)23 kcal
  • 1 slice (108 g)179 kcal
  • 140 g232 kcal
  • 1 large meatball (42 g)70 kcal
  • 1 large slice (144 g)239 kcal
  • 1 meatball (28 g)46 kcal
  • 19 g32 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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