Calorie guide
Calories in Pork bacon (fresh not specified), smoked or cured, reduced sodium, cooked
Pork bacon (fresh not specified), smoked or cured, reduced sodium, cooked has 541 kcal per 100 g, or 43 kcal in 1 slice (8 g), with 37 g of protein per 100 g.
Log pork bacon (fresh not specified), smoked or cured, reduced sodium, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 541 kcal
- 1 slice (8 g)
- 43 kcal
What’s in pork bacon (fresh not specified), smoked or cured, reduced sodium, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (8 g) |
|---|---|---|
| Energy | 541 kcal | 43.3 kcal |
| Protein | 37 g | 3 g |
| Carbohydrate | 1.4 g | 0.1 g |
| Total fat | 41.8 g | 3.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 13.7 g | 1.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (8 g) |
|---|---|---|
| Iron | 1.4 mg | 0.1 mg |
| Calcium | 11 mg | 0.9 mg |
| Magnesium | 33 mg | 2.6 mg |
| Zinc | 3.5 mg | 0.3 mg |
| Vitamin B12 | 1.2 µg | 0.1 µg |
| Folate | 2 µg | 0.2 µg |
| Vitamin A | 11 µg | 0.9 µg |
| Vitamin D | 1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,030 mg | 82.4 mg |
| Potassium | 565 mg | 45.2 mg |
How many calories in each portion of pork bacon (fresh not specified), smoked or cured, reduced sodium, cooked?
- 1 slice (8 g)43 kcal
- 1 small slice (5 g)27 kcal
- 1 large slice (12 g)65 kcal
- 8 g43 kcal
- 80 g433 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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