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Vuto

Calorie guide

Calories in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has 211 kcal per 100 g, or 179 kcal in 85 g, with 28 g of protein per 100 g.

Log pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
211 kcal
85 g
179 kcal

What’s in pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy211 kcal179 kcal
Protein28 g23.8 g
Carbohydrate0 g0 g
Total fat10.1 g8.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4 g3.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1 mg0.8 mg
Calcium5 mg4.3 mg
Magnesium19 mg16.2 mg
Zinc2.2 mg1.8 mg
Vitamin B120.4 µg0.4 µg
Folate4 µg3.4 µg
Vitamin A2 µg1.7 µg
Vitamin D0.9 µg0.8 µg
Vitamin C0.3 mg0.3 mg
Sodium41 mg34.9 mg
Potassium405 mg344 mg

How many calories in each portion of pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised?

  • 85 g179 kcal
  • 72 g152 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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