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Calorie guide

Calories in Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted has 116 kcal per 100 g, or 99 kcal in 85 g, with 21.6 g of protein per 100 g.

Log pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
116 kcal
85 g
99 kcal

What’s in pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy116 kcal98.6 kcal
Protein21.6 g18.4 g
Carbohydrate0.3 g0.3 g
Total fat3.2 g2.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.1 g0.9 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1 mg0.8 mg
Calcium5 mg4.3 mg
Magnesium25 mg21.3 mg
Zinc2 mg1.7 mg
Vitamin B120.5 µg0.4 µg
Folate0 µg0 µg
Vitamin A0 µg0 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium231 mg196 mg
Potassium567 mg482 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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