Calorie guide
Calories in Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted has 116 kcal per 100 g, or 99 kcal in 85 g, with 21.6 g of protein per 100 g.
Log pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 116 kcal
- 85 g
- 99 kcal
What’s in pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 116 kcal | 98.6 kcal |
| Protein | 21.6 g | 18.4 g |
| Carbohydrate | 0.3 g | 0.3 g |
| Total fat | 3.2 g | 2.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 0.9 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1 mg | 0.8 mg |
| Calcium | 5 mg | 4.3 mg |
| Magnesium | 25 mg | 21.3 mg |
| Zinc | 2 mg | 1.7 mg |
| Vitamin B12 | 0.5 µg | 0.4 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 231 mg | 196 mg |
| Potassium | 567 mg | 482 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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