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Calorie guide

Calories in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled has 190 kcal per 100 g, or 162 kcal in 85 g, with 28.4 g of protein per 100 g.

Log pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
190 kcal
85 g
162 kcal

What’s in pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy190 kcal162 kcal
Protein28.4 g24.1 g
Carbohydrate0 g0 g
Total fat7.7 g6.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.7 g2.3 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.6 mg0.5 mg
Calcium10 mg8.5 mg
Magnesium28 mg23.8 mg
Zinc2 mg1.7 mg
Vitamin B120.6 µg0.5 µg
Folate1 µg0.9 µg
Vitamin A2 µg1.7 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium205 mg174 mg
Potassium512 mg435 mg

How many calories in each portion of pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

  • 85 g162 kcal
  • 150 g285 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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