Calorie guide
Calories in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has 198 kcal per 100 g, or 168 kcal in 85 g, with 28.3 g of protein per 100 g.
Log pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 198 kcal
- 85 g
- 168 kcal
What’s in pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 198 kcal | 168 kcal |
| Protein | 28.3 g | 24.1 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 9.4 g | 8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.3 g | 2.8 g |
| Trans fat | 0.1 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.6 mg | 0.5 mg |
| Calcium | 11 mg | 9.4 mg |
| Magnesium | 28 mg | 23.8 mg |
| Zinc | 1.7 mg | 1.4 mg |
| Vitamin B12 | 0.7 µg | 0.6 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0.6 µg | 0.5 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 302 mg | 257 mg |
| Potassium | 581 mg | 494 mg |
How many calories in each portion of pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?
- 85 g168 kcal
- 107 g212 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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