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Calorie guide

Calories in Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has 162 kcal per 100 g, or 138 kcal in 85 g, with 28.5 g of protein per 100 g.

Log pork, shoulder breast, boneless, separable lean and fat, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
162 kcal
85 g
138 kcal

What’s in pork, shoulder breast, boneless, separable lean and fat, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy162 kcal138 kcal
Protein28.5 g24.2 g
Carbohydrate0 g0 g
Total fat4.5 g3.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.3 g1.1 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.9 mg0.8 mg
Calcium7 mg6 mg
Magnesium26 mg22.1 mg
Zinc2.4 mg2.1 mg
Vitamin B120.6 µg0.5 µg
Folate2 µg1.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium54 mg45.9 mg
Potassium364 mg309 mg

How many calories in each portion of pork, shoulder breast, boneless, separable lean and fat, cooked, broiled?

  • 85 g138 kcal
  • 1 piece (373 g)604 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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