Calorie guide
Calories in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 kcal per 100 g, or 14 kcal in 15 g, with 8.2 g of protein per 100 g.
Log soy sauce, reduced sodium, made from hydrolyzed vegetable protein in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 90 kcal
- 15 g
- 14 kcal
What’s in soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Energy | 90 kcal | 13.5 kcal |
| Protein | 8.2 g | 1.2 g |
| Carbohydrate | 14.4 g | 2.2 g |
| Total fat | 0.3 g | 0 g |
| Dietary fibre | 0.3 g | 0 g |
| Total sugars | 5.6 g | 0.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Iron | 0.4 mg | 0.1 mg |
| Calcium | 11 mg | 1.7 mg |
| Magnesium | 34 mg | 5.1 mg |
| Zinc | 0.3 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | not known | not known |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 2,890 mg | 434 mg |
| Potassium | 3,098 mg | 465 mg |
How many calories in each portion of soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
- 15 g14 kcal
- 4.9 g4 kcal
- 58 g52 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.