Calorie guide
Calories in Vegetables, pickled
Vegetables, pickled has 46 kcal per 100 g, or 74 kcal in 160 g, with 0.9 g of protein per 100 g.
Log vegetables, pickled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 46 kcal
- 160 g
- 74 kcal
What’s in vegetables, pickled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 160 g |
|---|---|---|
| Energy | 46 kcal | 73.6 kcal |
| Protein | 0.9 g | 1.5 g |
| Carbohydrate | 10.2 g | 16.3 g |
| Total fat | 0.2 g | 0.3 g |
| Dietary fibre | 1.6 g | 2.6 g |
| Total sugars | 7.5 g | 12 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 160 g |
|---|---|---|
| Iron | 0.2 mg | 0.4 mg |
| Calcium | 21 mg | 33.6 mg |
| Magnesium | 10 mg | 16 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 32 µg | 51.2 µg |
| Vitamin A | 194 µg | 310 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 40.7 mg | 65.1 mg |
| Sodium | 983 mg | 1,573 mg |
| Potassium | 219 mg | 350 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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